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GENERAL PROFICIENCY-II FOREIGN LANGUAGE MODULE

GENERAL PROFICIENCY-II FOREIGN LANGUAGE MODULE

GENERAL PROFICIENCY-II FOREIGN LANGUAGE MODULE SOP

    TYPE OF COURSE- AUDIT

    TOTAL CREDITS-0

    TOTAL HOURS-40

    PRE-REQUISITE-NIL

    CO-REQUISITE-NIL

 

COURSE OBJECTIVE:
  1. To help the students in improving their interpersonal skills with global standards.
  2. The students will have easier access to valuable literature, so that language will not be a barrier for them.
  3. The student will be in a position to interact at international Era.
  4. The student may develop liking for foreign languages, which will be also helpful for them in shaping their carrier at international level.
COURSE OUTCOME:

Upon successful completion of this course students should be able to:

  1. Read, write and understand the literature in the foreign language studied by them.
  2. Interact with foreigner in his language

 

     LIST OF FOREIGN LANGUAGES:

  1. JAPANESE:
  2. SPANISH:
  3. GERMAN:
  4. FRENCH:
Topic Learning Goals Activities
 The Alphabets and accents Pronunciations  techniques Worksheet and charts
Number 1 to 20    
Greetings & Salutations Articles , Personal Pronoun Day timing , Daily routines  forms of respects , Vocabulary
Family and relations Shapes and colors , Possessive Pronouns , Gender , Negative Sentence Relations,  Day of week
Weather and Seasons Climate , Fabrics & Clothes , sizes , interrogatives , Basic verbs Group Activities , Paragraph writing including , Names of months , Seasons , Sky , Stars
House & Household things Describing neighborhood. Present Tense Furniture , Household articles, Colors
Visit to supermarket Learning the shopping etiquettes , vocabulary of food items , conversing with shopkeepers etc , Plurals Project on vocabulary of vegetables and fruits , Bakery products , Group Activity / Role play
Timing , Telephonic Conversions How to Ask time , converse on telephone Timing and clock ( Hours & Minutes )
Visit to city , Prominent places and park Nature , Directions , Means of transportations, Tenses  contd…. Self introductions , Role-play , preparing charts
In Restaurant / Hotel Ordering eatables , Table manner .Verbs Enhancing vocabulary of food Dishes , cutlery
Visit to Doctor Health matters, illness. Commonly used verbs contd.. Worksheets , projects
French / German /Spanish culture –monuments , delicacies , wines visa vis Indian culture Diwali festival Vocabulary of clothes , Accessories , Cuisines , Beverages , Adjectives Presentations by students , situation based conversations
Receiving Guests/ Entertaining  people /  Good Bye’s Customs , Traditions , Manners , welcome & Audieu’s Activities , Role play , Assignments
 
PROCEDURE
  • General Proficiency Course Foreign Language Module is introduced in III/IV Semester.
  • Total 40 hours to be planned and executed.
  • External trainer is appointed for teaching Foreign Language modules to students.
  • Exam is conducted at the end of the session and grade (A-D) is allotted on basis of performance.
  • Statistics to be submitted to the Director.